Ross School - Senior Projects 2012

 

Student: Zebulon Thomas Jowers

Mentor: Kenneth Kilfara

Domain(s): Media (Film)

Faculty Grader: Karen Schroeder

 

 

Documentation of Product

 

Title: Zeb Eats R.O.S.S.

 

Description:

Attending the Ross School and living on the East End has enlightened and inspired me in the realm of Regional, Organic, Seasonal & Sustainable food. During this time, the local bounty has once again blossomed, with organic farm stands, local farms and farmers markets thriving and providing some of the most exquisite produce and seafood available. Popular cooking shows on TV, including some of my favorites such as Jamie Oliver, have inspired me and led me to decide on writing, editing, and producing my own cooking show, Zeb Eats R.O.S.S. The way I have experienced food at home and at school has inspired me to want to share the experience of taking advantage of the incredible resources at our doorstep.

 

Details:

Description: MacintoshHD:Users:zjowers12:Pictures:iPhoto Library:Previews:2011:12:04:20111204-103347:DSC_0523.JPG Description: MacintoshHD:Users:zjowers12:Pictures:iPhoto Library:Previews:2012:01:24:20120124-194939:DWC_0466.JPG Description: MacintoshHD:Users:zjowers12:Pictures:iPhoto Library:Previews:2012:01:24:20120124-195034:DSC_0570.JPG Description: MacintoshHD:Users:zjowers12:Pictures:iPhoto Library:Masters:2011:12:04:20111204-103347:DSC_0515.JPG                                         

 

 

Exhibition & Presentation Summary

 

power point

 

I decided on creating something that would not only benefit my self and others, but something that would entertain and teach. I thought that creating a show would be a very good medium to work with because I love film and editing and television is one of the most used mediums today. My project is based around the idea of Regional, Organic, Seasonal, and sustainable cooking. This “mantra” conceived by Anne Cooper, the former executive chef of The Ross School, has resonated and stuck throughout the years at this institution. Having attended Ross School for eight years, this ‘mantra’ has influenced my view of food and cooking in many ways. The word “Organic” is a term that has echoed through my years at Ross, in my home and beyond. Having spent a portion of my youth in England where Indian food is a specialty, I delved into the world of food at a very young age. I believe that this experience of creating my own show will help me a lot in the future whether it be college or beyond.

 

 

Bibliography or Works Consulted

 

"

11 Facts About Organic Living." Do Something. Web. 14 Feb. 2012. <http://www.dosomething.org/tipsandtools/11-facts-about-organic-living>.

 

Cooper, Ann, and Lisa M. Holmes. Lunch Lessons: Changing the Way We Feed Our Children. New York: Collins, 2007. Print.

 

Cooper, Ann, and Lisa M. Holmes. Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It. New York: Routledge, 2000. Print.

 

EasyPrompter - The Free, Web-based, Plugin-free, Browser Independent, Online and Offline Teleprompter and Auto-cue Software. Web. 14 Feb. 2012. <http://www.easyprompter.com/>.

 

Garten, Ina. Barefoot in Paris: Easy French Food You Can Make at Home. New York: Clarkson Potter/Publishers, 2004. Print.

 

"Montauk Life - History - Fishing." Ml3. Web. 14 Feb. 2012. <http://www.montauklife.com/history/fishing1.html>.

 

Oliver, Jamie, and David Loftus. Jamie at Home: Cook Your Way to the Good Life. London: Michael Joseph, 2007. Print.

 

"Resources | Recommended Websites." Field To Plate™. Web. 14 Feb. 2012. <http://www.fieldtoplate.com/toolshed_web.php>.

 

Sustainabletable. Web. 14 Feb. 2012. <http://www.sustainabletable.org>.